Saturday, 28 September 2013

Chefs in Zhlobin baked superdranik

"Dozhinki" are celebrating in Zhlobin now. Especially for the holiday cook baked superdranik for 900 servings.

He prepared during the day. 70 pounds of potatoes, 80 eggs, a few pounds of flour - all for the sake of a large dranik.

Everyone could try a culinary masterpiece and tasters - the usual audience - have been appreciated superdranik.

All the photos were taken brom tut.by


2 comments:

  1. What is the white on top of the crackers? BTW ... Merry Christmas and a very Happy New Year (2016)to You!

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    1. We eat draniki with sour cream. This is a very tasty dish of our cuisine (I'm talking about draniki, not a cream, but it's very tasty, too, haha) Happy New Year !!! I wish fulfillment of all your dreams!

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